Graham Flour

Graham flour , named after Sylvester Graham the 19th century vegetarian proponent, is a variety of coarsely ground whole wheat flour. Graham flour is similar to conventional whole wheat flour. Both types of flour are made from the whole wheat grain, however graham flour is more coarsely ground and it is not sifted during the milling process.

Graham Flour

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GrahamFlour.com
48 Quaker Street
Marlton , NJ 08053
USA
Phone: 1-610-924-4529
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